When you dine aboard a Regent Seven Seas Cruises voyage, you’re doing more than enjoying a meal — you’re “living a moment.” It’s about sharing unforgettable culinary experiences with family and friends, savoring authentic flavors from around the world, and indulging your inner gourmand with every perfectly prepared bite.
Regent’s recently expanded and enhanced dining program has completely redefined the standard for luxury cruise cuisine. Across the fleet, the culinary offerings strike the perfect balance between epicurean precision and creative flair, delivering a restaurant experience that rivals — and often surpasses — the finest establishments on land.
“I can honestly say that I have never had better food on any other cruise ship than what I experienced on the Regent Splendor,” says our CEO and Founder, Mary Jean Tully. “In fact, I would go so far as to say, I don’t know many restaurants that can compete with the quality and variety of food available under one roof.”
From the customizable entrées at Compass Rose, to the made-to-order selections at La Veranda, the classic French elegance of Chartreuse, and the Pan-Asian artistry of Pacific Rim, Regent’s dining venues are a masterclass in variety and excellence.
“The variety of meals in all the dining rooms goes above and beyond,” Mary Jean continues. “My favorite restaurant was Prime 7 steakhouse. I enjoyed the beef tartare, the Caesar salad, the crab cake, and the Dover sole — that was just one night! It was spectacular. I loved the beef tartare so much that I ordered it again on my next visit, along with a bone-in rib eye. It was cooked to perfection, and the service was completely on point.”
Culinary Adventures Ashore
The Regent dining experience doesn’t end at the ship’s gangway. Through Epicurean Explorations, guests can immerse themselves in the culinary culture of each destination. These thoughtfully curated excursions include visits to historic food markets, hands-on lessons in traditional cooking methods, wine tastings, and reservations at some of the world’s most acclaimed restaurants.
“And let’s not forget about the cooking classes,” Mary Jean adds. Regent’s Culinary Arts Kitchen Experiences offer hands-on instruction in a state-of-the-art onboard cooking school. “It was great! I was the one cooking, mind you, but following the recipes was pretty awesome.”
Whether you’re savoring a fine dining masterpiece in Chartreuse, sampling regional delicacies on shore, or learning to perfect your own recipes in the Culinary Arts Kitchen, Regent Seven Seas Cruises delivers a gourmet experience that is truly unmatched at sea. Across every ship and every sailing, cuisine is not just a part of the voyage — it’s a highlight that defines it.
