For those who believe a truly unforgettable journey begins with exceptional cuisine, Tully Luxury Travel curates voyages where gastronomy takes centre stage. Yes, you seek faraway lands and cultural discovery—but the food and wine? That’s non-negotiable.
Our Travel Designers are passionate about delivering elevated culinary experiences, both on board and ashore. From the first sip of a fine vintage to the final course of a regionally inspired tasting menu, every moment is designed to delight. That’s why we proudly spotlight the culinary craftsmanship found aboard Crystal, Explora Journeys, Oceania Cruises, and Regent Seven Seas Cruises.
Crystal: Unrivalled Collaborations at Sea
Crystal sets a new benchmark for haute cuisine at sea with the only Nobu restaurant afloat. Signature dishes like Nobu-Style Black Cod, Grilled Chilean Sea Bass, and Wagyu Filet showcase the chef’s famed precision, while the sushi menu rivals any on land. Crystal has also partnered with the celebrated Beefbar—known worldwide for its refined take on comfort cuisine—now featured aboard two ships. The culinary acclaim continues with Osteria d’Ovidio, helmed by Chef Massimiliano and restaurateur Raffaele Alajmo, both of three-Michelin-star fame. Twice yearly, Crystal’s Ultimate Vintage Room experience brings together world-renowned chefs and rare vintages for an unforgettable epicurean affair.
Explora Journeys: Artful, Immersive Gastronomy
With menus inspired by global traditions and crafted with seasonal soul, Explora Journeys offers a distinct culinary philosophy: food with character. At Anthology, refined Italian dishes—crafted by Head of Culinary Franck Garanger—celebrate Italy’s regional bounty, from northern truffle to sun-soaked coastal fare. For a hands-on experience, The Chef’s Kitchen invites guests to cook alongside world-class chefs in an intimate setting, exploring new techniques and flavour profiles before indulging in the fruits of their labour.
Oceania Cruises: A Food-Lover’s Cruise Line
Guided by their “Finest Cuisine at Sea” ethos, Oceania Cruises is led by food aficionados—and it shows. The only cruise line with two Master Chefs of France, Oceania sources extraordinary ingredients such as custom-milled flour from France and rare saffron from Castilla-La Mancha. The newly introduced Jacques restaurant aboard Allura and Vista is a tribute to the legendary Jacques Pépin, Oceania’s founding Executive Culinary Director. Ask your Tully Travel Designer which sailings may feature an appearance by Pépin himself. Oceania’s exclusive partnership with Condé Nast Traveler further enhances the experience, offering curated foodie insights into the best local spots in select ports—perfect for those who want to savour every destination like a local.
Regent Seven Seas: A Global Feast of Discovery
Debuting this year aboard Seven Seas Explorer, Splendor, and Grandeur, Regent’s Epicurean Explorer Tours are curated for true gastronomes. These immersive, small-group excursions explore a region through its culinary identity—led by chefs who are storytellers in their own right. Whether it’s foraging along the Scottish coast, bread-making in Malta, or discovering farm-to-table secrets in The Netherlands, these itineraries bring each destination to life through taste. No two tours are alike. Combined with Regent’s world-class onboard dining, the result is a seamless fusion of indulgence and cultural insight.
Tully’s Insider Expertise
Whether you're dreaming of wood-fired paella in Spain or Michelin-starred elegance at sea, Tully Travel Designers have the expertise to match your palate with the perfect voyage. With deep knowledge of cruise line culinary programs and a network of insider insights, we help you navigate the world’s most delicious journeys with ease.
Let your appetite guide you—to experiences as refined as your taste.