For many travelers, the most vivid voyage memories come from the meals they enjoy—and with Explora Journeys, those taste memories become truly extraordinary. Sailing aboard EXPLORA I, EXPLORA II, and EXPLORA III, with more ships joining the fleet soon, Explora Journeys continues to redefine all-inclusive culinary excellence at sea, offering a gastronomic experience as unforgettable as the destinations explored.
Charting a new culinary course
Each evening, guests choose from six distinct restaurants, crafting a personalized dining experience. From intimate fine dining to relaxed, globally inspired fare, the choices cater to every mood and palate. The Emporium Marketplace reimagines all-day dining with 18 gourmet stations offering everything from freshly rolled sushi and wood-fired pizzas to charcuterie, artisanal cheeses, and boulangerie treats—all thoughtfully inspired by the destinations visited on each itinerary.
Michelin-Starred Guest Chefs on Explora Journeys
A standout of the culinary program is Anthology, a unique restaurant concept that invites some of the world’s most celebrated chefs to take residency aboard the ships for limited engagements. Each guest chef brings a distinctive voice and vision, delivering exclusive tasting menus paired with carefully curated wines.
Michelin-starred Claude Le Tohic brought his refined culinary artistry to EXPLORA I during its Mediterranean journeys. Renowned for his mastery of French gastronomy, he crafted elegant, multi-course tasting menus blending classical technique with modern flair—offering guests a deeply sophisticated dining experience that honored the essence of French cuisine.
Thierry Marx, one of France’s most visionary chefs, joined EXPLORA II during its Caribbean sailings. Known for his modernist approach, Marx delivered a bold and imaginative tasting journey at sea, combining culinary science with artistry to create dishes that thrilled the palate and engaged all the senses.
From the Nordic culinary world, Emma Bengtsson, Executive Chef of two-Michelin-starred Aquavit in New York, joined EXPLORA I during its North American and Caribbean journeys. Her menus focused on seasonal, sustainable ingredients with a minimalist Scandinavian sensibility. Each dish reflected the purity and elegance of Nordic cuisine, transformed for a luxury ocean setting.
Find ample choice for fine dining
Anthology , the fleet’s other restaurants impress with their own distinct styles. Sakura delivers a pan-Asian experience beneath a canopy of cherry blossoms, blending Japanese, Thai, Vietnamese, and Malaysian flavors. Signature dishes like wagyu beef tataki and makrut lime pavlova are complemented by a sake sommelier and inspired cocktails, all set against stunning ocean views.
For lovers of French cuisine, Fil Rouge is an intimate retreat featuring dishes such as Burgundy escargot and Lobster Wellington, crafted with precision and passion. Meanwhile, Marble & Co. Grill. Grill is a European-style steakhouse that champions sustainably raised, in-house dry-aged beef cuts paired with rich sauces and refined sides.
Explora Journeys’ wine cellars offer carefully curated selections from boutique wineries in both classic and emerging regions. Sommelier-led tastings onboard and themed wine excursions ashore provide guests the opportunity to deepen their appreciation for these exceptional vintages and discover new favorites.
As the fleet expands with new ships launching soon, Explora Journeys continues to evolve its culinary offerings—developing destination-driven menus, refining dining concepts, and collaborating with visionary chefs to create unforgettable experiences at sea.
Set sail with culinary expertise
Tully Luxury Travel Designers are ready to assist with dinner reservations and help personalize every aspect of your voyage. From the first bite to the last sip, prepare to embark on an extraordinary culinary adventure, night after night, aboard Explora Journeys.