Dining with Explora Journeys is more than a meal — it’s an ultra-luxury culinary experience at sea, designed to evoke an Ocean State of Mind. Across every ship in the Explora Journeys fleet, guests discover 11 unique culinary experiences, including six signature gourmet restaurants and 12 bars and lounges — all offering refined, sustainable dining experiences crafted to inspire a deeper connection to both the destinations visited and the sea itself.
“Explora Journeys isn’t just an opportunity to travel the world, we also see it as a way for our guests to taste it, too, actively discovering new cuisines and experiences,” says Franck Garanger, Head of Culinary at Explora Journeys. He adds that the program will “deliver refined dining experiences that embrace authenticity and sustainability, ensuring that each guest leaves with memories of their culinary journey onboard as being the finest at sea.”
Explora Journeys spoils you for choice.
An abundance of dining experiences celebrates international culinary expertise, along with wholesome ingredients sourced by local partners. The list of options is unparalleled.
• Sakura – Sakura offers a fresh take on Pan-Asian cuisine, blending Japanese, Thai, Vietnamese, and Malaysian flavors. Traditional techniques, a sake sommelier, Asian-inspired cocktails, and ocean views create a multi-sensory dining.
• Marble & Co. Grill – This modern European steakhouse serves rare, sustainably sourced cuts alongside an in-house dry-aged selection and boutique wines. The design is refined yet relaxed, setting the tone for a redefined steakhouse experience.
• Med Yacht Club – Inspired by chic Mediterranean seaside restaurants, Med Yacht Club presents the flavors of Italy, Spain, Greece, France, and North Africa. Sharing plates, fresh Mediterranean wines, and regional cocktails create a convivial atmosphere.
• Emporium Marketplace – Global all-day dining, redefined. Emporium’s open kitchens serve fresh seafood, rotisserie meats, handmade pasta, pizzas, and artisan breads. Light-filled and elegantly minimalist, it’s the perfect casual-yet-gourmet gathering place.
• Fil Rouge– French-inspired global cuisine takes center stage at Fil Rouge. An elegant, intimate setting, curated wine list, and a signature dessert cart create a timeless fine dining experience.
• Anthology – The pinnacle of fine dining, Anthology celebrates elevated Italian cuisine. Each course — curated by Franck Garanger — honors Italy’s finest regional ingredients, complemented by rare wine pairings in an intimate, elegant setting.
All your favorite beverages – and a few new ones.
Across all Explora ships, 12 bars and lounges showcase boutique wine selections, premium spirits, and expertly crafted cocktails. Guests can deepen their tasting knowledge with mixology classes or join exclusive wine-focused shore experiences.
From intimate fine dining to sun-soaked poolside cocktails, every venue aboard Explora Journeys blends global flavors with understated luxury. Let Tully Luxury Travel design your next journey, where exceptional dining and world-class service come standard.
Wagyu beef tataki, wakame salad and smoked Kampot black pepper
By Franck Garanger, Explora Journeys
INGREDIENTS
600 g wagyu sirloin steak
20 g teriyaki sauce
GARNISH
200 g wakame salad (ready to serve)
20 g teriyaki sauce
1 box micro cress
80 g shallots, finely sliced in rings and fried (140º C)
5 g smoked black Kampot pepper
METHOD
1. Cut the beef in rectangular 60-gram portions, marinate in the teriyaki sauce and refrigerate.
2. When you are ready to serve, use a gas torch to scorch all sides of the beef until browned.
3. Slice each portion into five pieces and plate in an overlapping row.
4. Spoon wakame salad on top and finish with micro cress, crispy shallots and black pepper.
SERVES 10