
The Epicurean Worlds Collection

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The Epicurean Worlds Collection
Our culinary travel experiences go beyond the dining room, inviting you into the kitchens, markets, and vineyards that form the soul of a culture.
From the ancient food stalls of Singapore and Malaysia to gourmet travel throughout Italy’s historic cities, we curate every meal to be a milestone. Whether mastering the art of the perfect pasta in Rome or exploring the vibrant street food of Mexico, your journey is defined by authenticity.
Our culinary journeys often bridge the gap between tradition and innovation. From private wine tasting in Nice to discovering the hidden culinary delights of Andalucia and Chile, we pair local expertise with unparalleled luxury. Let us design a culinary journey that connects you deeply to each destination.


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The Visionaries
Meet the Curators of the Extraordinary
Martha Jacobs
Destination and Product Development Specialist
Travel, to me, is about creating moments that linger long after a journey ends, the kind of moments that make people feel transformed, inspired, or deeply connected to a place. I love curating experiences that feel both seaml...
Travel, to me, is about creating moments that linger long after a journey ends, the kind of moments that make people feel transformed, inspired, or deeply connected to a place. I love curating experiences that feel both seamless and deeply personal, whether that’s a hidden lodge in Bhutan, a candlelit dinner overlooking the Amalfi Coast, or a train journey through the Scottish Highlands. Luxury should always feel meaningful, never performative.
- 40 +
- countries explored across Europe, Asia, the Middle East, and North America
- 150 +
- luxury hotels, trains, lodges, and villas personally researched or vetted
- 80 +
- Michelin-starred and destination dining experiences enjoyed worldwide

UNPARALLELED ACCESS
A Tradition of Rare Encounters
At Tully Luxury Travel, we translate decades of global relationships into exclusive access to the culinary world. While others wait for a table, you will enjoy private chef experiences in secluded sanctuaries and intimate culinary masterclasses with the world’s most celebrated Michelin-starred luminaries. Through our deep-rooted relationships with world-class chefs and vintners, we grant you entry into the private cellars of Spain and the sacred kitchens of Japan. We provide the access and insight that transforms dining from a simple meal into a deeper connection with the culture, traditions, and craftsmanship of a destination.

WHAT TO EXPECT
The Ultimate Epicurean Experience
From the first morning market visit to the final toast of the evening, your journey unfolds seamlessly through thoughtful planning and local insight. Expect culinary travel that balances iconic dining with market-to-table traditions, led by local experts who know the producers by name. Whether you are indulging in gourmet travel through the Mediterranean or a rejuvenating journey through the flavors of Thailand, we handle every detail, from private transfers to highly coveted reservations. Every itinerary is high-impact, low-stress, allowing you to fully savor the authentic soul of your destination.
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Fields marked with an ‘*’ are obligatoryFAQs
View frequently asked questions ahead of your next adventure.
Absolutely. We coordinate with every chef and hotel in advance to ensure your needs, whether gluten-free, vegan, or allergy-related, are handled with the utmost care and culinary creativity.
Whenever possible, we prioritize private chef travel experiences. Our goal is to give you the undivided attention of local masters, allowing for a more intimate and personalized learning environment.
Most of our experiences include expertly paired wines or local spirits. We will provide a clear breakdown of inclusions, such as a wine tasting in Nice, France or a sake tasting in Japan, in your proposal.
Harvest seasons, particularly September through October in Europe, are an exceptional time for food and wine travel. That said, we design remarkable culinary journeys year round, shaped around seasonal highlights such as winter truffles, spring seafood, and regional harvests.
Not at all. Our culinary journeys are designed for all skill levels, from curious beginners to seasoned home cooks. The focus is always on enjoyment and cultural connection rather than technical perfection.
We design the balance around your preferences. While culinary experiences may shape the journey, we ensure there is time to experience the culture, history, and iconic landmarks of destinations like Rome or Kyoto, weaving the two together in meaningful and immersive ways.
Yes. We often tailor culinary journeys for families by incorporating hands-on experiences such as pizza making in Italy or chocolate making in Belgium, creating something engaging and memorable for every generation.
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